They have some of the best pastries on the East Coast for sure and their bread is fantastic. Sub Rosa Bakery is a wood-fired bakery in Richmond, Virginia, co-owned by brother and sister duo Evrim and Evin Dogu. They have that toasty, melty, crunchiness that you can only achieve in a wood-fired oven.” (Chef Walter Bundy) Pro Tip: “They have a wood-fired oven and the croissants are crazy good - the chocolate is my favorite.
They also make the best croissants I’ve ever had in my life (and I’ve eaten a lot of croissants.) They also make a light rye sourdough loaf.” (Chef Brittanny Anderson) Pro Tip: “They have a huge wood-fired brick oven and bake interesting Turkish loaves.
They serve Richmond’s own Lamplighter Coffee. Make sure to check out their other baked goods offerings as well. They are baking traditional, naturally leavened wood-fired breads using stone-milled organic, regional, heirloom grains. Flakey croissants, pain au chocolat, cookies, tarts, and granola are on the menu at this Turkish-inspired bakery owned by siblings Evrim and Evin Dogu.
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